smoked pale ale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Saturday November 23rd 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.57%

IBU (tinseth):

64.27

SRM (morey):

5.88

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	67.8%
150 g	New Zealand - Toffee Malt150 g Toffee Malt	38.8	5.33	5.1%
800 g	American - Smoked Malt800 g Smoked Malt	37	5	27.1%
2.95 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	29.5	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	10 min	15.55	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	5 min	12.54	20.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.68	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		20.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.8%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook20 g Chinook Hops	29.5	16.7%
40 g	Mosaic40 g Mosaic Hops	15.55	33.3%
50 g	Citra50 g Citra Hops	12.54	41.6%
10 g	Simcoe10 g Simcoe Hops	6.68	8.3%
120 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9.5 L		Strike	68 °C	60 min
2 L		Sparge	70 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required