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BlondAle

196 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 196 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Saturday November 23rd 2019
1.059
1.017
5.59%
0
7.34
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3300 g Belgian - Pale Ale3300 g Pale Ale 38 3.4 97.1%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.9%
3.4 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 66 °C 80 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.4 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Blond Ale, ABV 5.59%, IBU 0, SRM 7.34, Fermentables: (Pale Ale, Caramel / Crystal 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 13:14 UTC
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