plnumber2

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Buy Ingredients

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday November 23rd 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.08%

IBU (tinseth):

26.63

SRM (morey):

3.32

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	75.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.4%
1.5 kg	German - Carapils1.5 kg Carapils	35	1.3	14.2%
0.1 kg	German - Melanoidin0.1 kg Melanoidin	37	25	0.9%
10.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	10.83	30%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	30 min	8.32	30%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	20 min	5.62	20%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.85	20%

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Saaz120 g Saaz Hops	10.83	60%
80 g	Tettnanger80 g Tettnanger Hops	5.62	40%
200 g	Total

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required