honey

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: nacho
Calories: 150 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday November 24th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.84%

IBU (tinseth):

12.54

SRM (morey):

7.79

Mash pH

5.21

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp - Pale Ale4 kg Pale Ale	38	4	87%
0.2 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.3%
0.25 kg	Bestmalz - Melanoidin0.25 kg Melanoidin	35	20	5.4%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	33	2.2	3.3%
4.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Lupulin Pellet	7	First Wort		4.94	33.3%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Aroma	30 min	7.59	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade30 g Cascade Hops	4.94	100%
30 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
2.28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required