Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
14.9 |
Boil
|
60 min |
34.49 |
66.7% |
|
10 g |
Columbus10 g Columbus Hops |
Pellet |
14.9 |
Boil
|
10 min |
6.25 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
34.49 |
100% |
|
30 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.5 L |
mash in |
Infusion |
65 °C |
60 min |
|
L |
amilasi |
Temperature |
68 °C |
30 min |
|
L |
amilasi |
Temperature |
72 °C |
15 min |
|
L |
mash out |
Temperature |
78 °C |
15 min |
|
18 L |
sparging |
Sparge |
78 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 150.7 g
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Author: DNA, Method: All Grain, Style: American Pale Ale, ABV 6.17%, IBU 40.74, SRM 18.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 15:09 UTC
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