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APA

184 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday November 26th 2019
1.056
1.012
5.8%
36.82
8.28
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Simpsons - Maris Otter pale3.7 kg Maris Otter pale 38 2.4 71.2%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.8%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.6%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.96 23.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.87 15.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 0 min 15.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 23.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
10 L Sparge 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

7 days fermentation at 20ºC and 7 days DH, cold crashing 2 days before kegging.
Forced carbonation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 13:28 UTC
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