Blonde Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday November 27th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.64

SRM (morey):

4.7

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.1 kg	German - Pale Ale4.1 kg Pale Ale	39	2.3	82%
600 g	German - Munich Light600 g Munich Light	37	6	12%
300 g	German - Carapils300 g Carapils	35	1.3	6%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	16.71	28.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.88	28.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.05	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		28.6%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	16.71	71.5%
20 g	Citra20 g Citra Hops		28.6%
70 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required