Red Ale 2020

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 93%
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Wednesday November 27th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.15%

IBU (tinseth):

21.37

EBC (ebcmorey):

22.12

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - Red X5 kg Red X	36	12	53.2%
0.4 kg	German - Carapils0.4 kg Carapils	35	1.3	4.3%
4 kg	German - CaraHell4 kg CaraHell	34	11	42.6%
9.4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	21.37	100%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus25 g Columbus Hops	21.37	100%
25 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L		Strike	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required