NEIPA_19_2

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Saturday November 30th 2019

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

24.93

SRM (morey):

6.79

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.4 lb	American - Pale 2-Row8.4 lb Pale 2-Row	37	1.8	70%
1.5 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.5%
1.5 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	12.5%
0.6 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	5%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	24.93	33.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	0 min		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	24.93	33.3%
2 oz	Azacca1.9999999954251 oz Azacca Hops		66.7%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.5 gal		Steeping	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required