Lug Nut Brown

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday November 30th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.63%

IBU (tinseth):

22.25

SRM (morey):

16.26

Mash pH

5.6

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp - Finest Maris Otter6 lb Finest Maris Otter	38	3	55.8%
3.5 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	32.6%
0.5 lb	Crisp - Brown Malt0.5 lb Brown Malt	32.7	65	4.7%
0.5 lb	Crisp - Crystal Dark - 77L0.5 lb Crystal Dark - 77L	33.1	77	4.7%
0.25 lb	Crisp - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	2.3%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	21.16	87.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.1	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	21.16	100%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use
1 each	DSM - Brewers Clarex	Other	Whirlpool
15 g	Gypsum	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
13 g	Baking Soda	Water Agt	Mash

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required