Saison

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday December 2nd 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.31%

IBU (tinseth):

27.75

SRM (morey):

10.87

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	81.8%
0.5 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9.1%
0.5 kg	American - Wheat0.5 kg Wheat	38	1.8	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sorachi Ace14 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	20.08	16.7%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	20 min	7.67	16.7%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		16.7%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Leaf/Whole	10	Boil	0 min		33.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Sorachi Ace28 g Sorachi Ace Hops	20.08	33.4%
28 g	Cascade28 g Cascade Hops	7.67	33.4%
28 g	Falconer's Flight28 g Falconer's Flight Hops		33.3%
84 g	Total

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required