Rusty Razor

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Tuesday December 3rd 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.69%

IBU (tinseth):

21.06

SRM (morey):

11.48

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp - Finest Maris Otter9 kg Finest Maris Otter	38	3	88.9%
425 g	New Zealand - Medium Crystal Malt425 g Medium Crystal Malt	35.4	56.35	4.2%
425 g	German - CaraAroma425 g CaraAroma	34	130	4.2%
20 g	German - Carafa III20 g Carafa III	32	535	0.2%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	2.5%
10.12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.44	77.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.61	22.2%

Show Summary View

Amount	Variety	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops	18.44	100%
90 g	Total

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 20:16 UTC

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Rusty Razor