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Frankeneli

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday December 4th 2019
1.054
1.010
5.93%
51.18
35.7
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 24.4%
0.8 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 15.6%
0.1 kg German - Carafa III0.1 kg Carafa III 32 535 2%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
0.1 kg German - Rye0.1 kg Rye 38 3.5 2%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.1 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2%
0.1 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2%
0.17 kg German - CaraAroma0.17 kg CaraAroma 34 130 3.3%
0.1 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.9%
0.285 kg German - Wheat Malt0.285 kg Wheat Malt 37 2 5.6%
0.57 kg Belgian - Caramel Pils0.57 kg Caramel Pils 34 8 11.1%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.8%
5.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.8 Boil 60 min 51.18 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.93%, IBU 51.18, SRM 35.7, Fermentables: (Munich Light, Golden Promise, Carafa III, Carafa II, Chocolate, Roasted Barley, Rye, Flaked Oats, Flaked Wheat, Flaked Barley, CaraAroma, Aromatic, Carapils, Wheat Malt, Caramel Pils, Cara Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 11:53 UTC
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