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Smash

231 calories 21 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday December 4th 2019
1.070
1.014
7.35%
53.86
4.38
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 100%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 15.49 12.5%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 30 min 35.7 37.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 2.67 50%
 
Mash Guidelines
Amount Description Type Temp Time
12.75 qt Batch Sparge 165 °F 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 7.35%, IBU 53.86, SRM 4.38, Fermentables: (Pale 6-Row) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 21:07 UTC
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