Cardamom Orange English Porter

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Buy Ingredients

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Friday December 6th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.01%

IBU (tinseth):

17.17

SRM (morey):

31.93

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME Pale Ale3 kg LME Pale Ale	34.5	6	75%
3 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.2 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	5%
0.2 kg	German - Carafa I0.2 kg Carafa I	32	340	5%
0.3 kg	Crisp - Brown Malt0.3 kg Brown Malt	32.7	65	7.5%
0.3 kg	Briess - Caramel Munich 60L0.3 kg Caramel Munich 60L	35.4	60	7.5%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	45 min	11.52	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.66	50%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	11.52	100%
60 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Cardamom Pods	Spice	Boil	5 min.
50 g	Orange Zest	Flavor	Boil	5 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required