Pale Pale Ale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Sunday December 8th 2019

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.22%

IBU (tinseth):

45.97

SRM (morey):

8.31

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	60%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	22.28	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.28	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	10.26	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	2.18	20%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.96	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra1.9999999954251 oz Citra Hops	22.28	40%
1 oz	Cascade0.99999999771257 oz Cascade Hops	10.28	20%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	10.26	20%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	2.18	20%
5 oz	Total

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required