Jyskä Porter with hint of fruit

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Buy Ingredients

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday December 9th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.09%

IBU (tinseth):

32.42

SRM (daniels):

28.17

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	1.9	49.2%
0.5 kg	Weyermann - Carahell0.5 kg Carahell	34	10	16.4%
0.3 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.8%
0.1 kg	Finland - Black Malt0.1 kg Black Malt	30	526	3.3%
0.15 kg	Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1	29.9	340	4.9%
0.5 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	38	60	16.4%
3.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.1	Boil	75 min	25.23	45.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.1	Boil	15 min	7.19	27.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.1	Boil	0 min		18.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.6	Dry Hop	7 days		9.1%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	25.23	91%
5 g	Mosaic5 g Mosaic Hops		9.1%
55 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 L		Temperature	67 °C	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required