Pumpkin Stout

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Buy Ingredients

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Manchuelle
Calories: 254 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Tuesday December 10th 2019

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.38%

IBU (tinseth):

34.8

SRM (morey):

33.34

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.711 kg	American - Pale Ale1.711 kg Pale Ale	37	3.5	69.1%
0.156 kg	American - Aromatic Malt0.156 kg Aromatic Malt	35	20	6.3%
0.145 kg	United Kingdom - Cara Malt0.145 kg Cara Malt	35	17.5	5.9%
0.145 kg	Root Shoot Malting - Crystal 1000.145 kg Crystal 100	33	100	5.9%
0.067 kg	American - Chocolate0.067 kg Chocolate	29	350	2.7%
0.044 kg	Crisp - Black0.044 kg Black	34.5	600	1.8%
0.109 kg	Flaked Oats0.109 kg Flaked Oats	33	2.2	4.4%
0.1 kg	Brown Sugar0.1 kg Brown Sugar	45	15	4%
2.48 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	27.88	66.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	6.92	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade15 g Cascade Hops	27.88	100%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
13.62 L		Infusion	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required