RASSAN

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Buy Ingredients

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday December 10th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.35%

IBU (tinseth):

6.45

SRM (morey):

16.35

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Aromatic Malt4 kg Aromatic Malt	35	20	88.9%
0.5 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	11.1%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	6.45	100%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade10 g Cascade Hops	6.45	100%
10 g	Total

Mash Guidelines

Amount	Type	Temp	Time
25 L	Infusion	68 °C	60 min
L	Infusion	--	--
L	Infusion	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required