HELL D ' OR

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: pascal &co
Calories: 216 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Thursday December 12th 2019

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.16%

IBU (tinseth):

54.94

SRM (morey):

9.28

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	60.6%
2.6 kg	Belgian - Caramel Pils2.6 kg Caramel Pils	34	8	39.4%
6.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15.7	Boil	75 min	40.14	15.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	25 min	11.9	15.5%
17 g	Cascade17 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.9	13.2%
24 g	Chinook24 g Chinook Hops	Leaf/Whole	13	Whirlpool at 75 °C	5 min		18.6%
24 g	Chinook24 g Chinook Hops	Leaf/Whole	13	Dry Hop at 20 °C	0 days		18.6%
24 g	El Dorado24 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 18 °C	0 days		18.6%

Show Summary View

Amount	Variety	IBU	Bill %
44 g	El Dorado44 g El Dorado Hops	40.14	34.1%
37 g	Cascade37 g Cascade Hops	11.9	28.7%
48 g	Chinook48 g Chinook Hops		37.2%
129 g	Total

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required