Darth Evann's stinky bum experimental stout

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Buy Ingredients

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Source: neilyweely
Hop Utilization: 85%
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday December 15th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.16%

IBU (tinseth):

30.45

SRM (morey):

35.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	46.7%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.7%
0.45 kg	Briess - Black Malt - 2-Row0.45 kg Black Malt - 2-Row	25	500	8.4%
1.7 kg	Briess - LME Pilsen Light1.7 kg LME Pilsen Light - (late addition)	37.6	2	31.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	8.4%
5.35 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	6	Boil at 95 °C	70 min	25.25	70%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	6	Boil at 95 °C	15 min	5.2	30%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	25.25	100%
50 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 L		Infusion	66 °C	75 min
3 L		Sparge	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 L	coffee	Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required