English Barley Wine

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Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created Saturday December 21st 2019

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.43%

IBU (tinseth):

43.92

SRM (morey):

12.58

Mash pH

5.51

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	United Kingdom - Maris Otter Pale38 lb Maris Otter Pale	38	3.75	82.6%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	4.3%
6 lb	Invert Sugar Syrup6 lb Invert Sugar Syrup	36	1	13%
46 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	90 min	39.61	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	20 min	4.31	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena1.9999999954251 oz Galena Hops	39.61	50%
2 oz	Kent Goldings1.9999999954251 oz Kent Goldings Hops	4.31	50%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
26 gal		Strike	158 °F	60 min
Starting Mash Thickness: 2.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5.5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1110 B cells required