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Rehti (IIPA) #3

265 calories 26 carbs
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday December 23rd 2019
1.080
1.019
8.04%
93.21
11.01
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
1100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 94.8%
60 g United Kingdom - Crystal 60L60 g Crystal 60L 34 60 5.2%
1.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 12.3 Boil 60 min 35.28 9.1%
5 g Citra5 g Citra Hops Pellet 13.8 Boil 10 min 17.94 11.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.3 Boil at 100 °C 10 min 15.99 11.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.2 Boil 10 min 15.86 11.4%
5 g Citra5 g Citra Hops Pellet 13.8 Aroma at 100 °C 10 min 1.79 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Aroma at 100 °C 10 min 6.34 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Stovetop heat Temperature 64 °C 10 min
5 L Owen (too hot) Temperature 74 °C 50 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.8 Each
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.4 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.pano:Mäski lämpötila eka liian alhainen sit 10min lämmitystä ja uuniin... Pois ottaessa liian korkea 74

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 13:05 UTC
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