American Pale Ale, 3조

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Wednesday December 25th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.51%

IBU (tinseth):

34.93

SRM (morey):

7.21

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light	42	4	93.4%
2.7 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
125 g	German - CaraMunich II125 g CaraMunich II	34	46	4.3%
65 g	German - CaraAroma65 g CaraAroma	34	130	2.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.17	24.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	20.45	37.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	5 min	5.31	37.8%

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	9.17	24.3%
56 g	Cascade56 g Cascade Hops	20.45	75.6%
74 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required