APA test extract

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Buy Ingredients

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: HW
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday December 30th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.81%

IBU (tinseth):

31.23

SRM (morey):

7.29

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	86.6%
0.01 lb	Briess - DME Golden Light0.01 lb DME Golden Light	44.6	4	0.3%
3.31 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	6.6%
4 oz	American - Victory4 oz Victory	34	28	6.6%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	20.97	27.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	10.26	27.8%
0.2 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		22.2%
0.2 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		22.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Centennial0.24999999942814 oz Centennial Hops	20.97	27.8%
0.65 oz	Cascade0.64999999851317 oz Cascade Hops	10.26	72.2%
0.9 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required