American Red Ale

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Buy Ingredients

Method: All Grain
Style: American Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Wednesday January 1st 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.77%

IBU (tinseth):

41.25

SRM (morey):

12.63

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	48.8%
0.875 kg	German - CaraRed0.875 kg CaraRed	34	20	17.1%
1.25 kg	German - Vienna1.25 kg Vienna	37	4	24.4%
0.5 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.8%
5.13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.29	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.96	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Magnum0.49999999885628 oz Magnum Hops	26.29	33.3%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	14.96	66.7%
42.52 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required