Toms single Hearted ale 10gal

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday January 3rd 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.08%

IBU (tinseth):

47.59

SRM (morey):

5.7

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	94.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	39.68	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	7.91	20%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	0 days		60%

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Centennial9.9999999771257 oz Centennial Hops	39.68	100%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8.2 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required