Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4.3 kg |
Australian - Ale malt4.3 kg Ale malt |
37 |
3.5 |
93.5% |
|
0.3 kg |
United Kingdom - caramalt0.3 kg caramalt |
35 |
14 |
6.5% |
|
4.6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
Pellet |
7.6 |
Boil
|
35 min |
18.76 |
50% |
|
20 g |
Challenger20 g Challenger Hops |
Pellet |
7.6 |
Whirlpool at 93 °C
|
5 min |
1.82 |
33.3% |
|
10 g |
Citra10 g Citra Hops |
Pellet |
14.1 |
Whirlpool at 93 °C
|
5 min |
1.69 |
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
18.76 |
83.3% |
|
10 g |
Citra10 g Citra Hops |
1.69 |
16.7% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
35 L |
|
Temperature |
65 °C |
50 min |
|
Starting Mash Thickness:
8.29 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Nailed it, maybe 1037
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 09:48 UTC
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