Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
4 kg |
Belgian - Pale Ale4 kg Pale Ale |
38 |
3.4 |
100% |
|
4 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Soutern Star52 g Soutern Star Hops |
Pellet |
13.6 |
Boil
|
45 min |
76.2 |
72.2% |
|
20 g |
Saaz20 g Saaz Hops |
Pellet |
3.5 |
Dry Hop
|
0 days |
|
27.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
52 g |
Soutern Star52 g Soutern Star Hops |
76.2 |
72.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
27.8% |
|
72 g
|
Total
|
|
|
Yeast
|
- LC012
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Witbier, ABV 5.06%, IBU 76.2, SRM 4.21, Fermentables: (Pale Ale) Hops: (Soutern Star, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 06:20 UTC
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