two hearted ale clone

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday January 5th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.22%

IBU (tinseth):

72.97

SRM (morey):

6.64

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	22.2%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	45 min	39.72	20.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	33.25	20.8%
3.5 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		58.3%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial5.9999999862754 oz Centennial Hops	39.72	99.9%
6 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required