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Buy Ingredients

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday January 6th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.82%

IBU (tinseth):

18.15

SRM (morey):

4.17

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.3 kg	German - Pilsner5.3 kg Pilsner	38	1.6	91.4%
0.4 kg	German - Munich Light0.4 kg Munich Light	37	6	6.9%
0.1 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.7%
5.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	18.15	100%

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops	18.15	100%
75 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17 L	Strike at 75.9 degC (grain temp 10)	Infusion	68 °C	60 min
L	Mash out temp ramp	Temperature	75 °C	10 min
11 L	Sparge	Fly Sparge	100 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gelatin	Fining	Bottling	0 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 473 B cells required