Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Columbus400 g Columbus Hops |
Pellet |
15 |
First Wort
|
|
30.44 |
15.1% |
|
200 g |
Centennial200 g Centennial Hops |
Pellet |
10 |
Boil
|
20 min |
5.35 |
7.5% |
|
150 g |
Centennial150 g Centennial Hops |
Pellet |
10 |
Boil
|
10 min |
2.4 |
5.7% |
|
400 g |
Mosaic400 g Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 65 °C
|
0 min |
9.26 |
15.1% |
|
100 g |
Citra100 g Citra Hops |
Pellet |
11 |
Whirlpool at 65 °C
|
0 min |
2.04 |
3.8% |
|
500 g |
Mosaic500 g Mosaic Hops |
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
5.79 |
18.9% |
|
500 g |
Citra500 g Citra Hops |
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
5.09 |
18.9% |
|
400 g |
Centennial400 g Centennial Hops |
Pellet |
10 |
Dry Hop at 15 °C
|
3 days |
3.7 |
15.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
400 g |
Columbus400 g Columbus Hops |
30.44 |
15.1% |
|
750 g |
Centennial750 g Centennial Hops |
5.35 |
28.3% |
|
900 g |
Mosaic900 g Mosaic Hops |
9.26 |
34% |
|
600 g |
Citra600 g Citra Hops |
2.04 |
22.7% |
|
2650 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
378 L |
|
Strike |
67 °C |
60 min |
|
340 L |
|
Sparge |
69 °C |
25 min |
|
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American IPA, ABV 5.79%, IBU 64.06, SRM 8.55, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Columbus, Centennial, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 18:42 UTC
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