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Triple Play

268 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 268 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Tuesday January 7th 2020
1.081
1.015
8.54%
23.23
6.71
5.69
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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
{{ day }} Days
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 80%
1.5 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8.6%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
0.5 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.9%
1 lb Honey1 lb Honey - (late addition) 35 2 5.7%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.2 Boil 90 min 16.89 50%
0.5 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.52 25%
0.5 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.82 25%
 
Mash Guidelines
Amount Description Type Temp Time
5.81 gal Strike 152 °F 60 min
4.03 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       CO2 Level: 3.5 Volumes
 
Target Water Profile
North Penn Water Authority - Lansdale, PA [6/2019]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 17 25 16 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.54%, IBU 23.23, SRM 6.71, Fermentables: (Pilsner, Carapils Malt, Aromatic Malt, Victory Malt, Honey) Hops: (Perle, Cascade) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 17:43 UTC
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