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Method: All Grain
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Tuesday January 7th 2020

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

38.82

SRM (morey):

5.81

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	66.7%
0.8 kg	United Kingdom - Pale 2-Row0.8 kg Pale 2-Row	38	2.5	26.7%
0.2 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	6.7%
3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	23.91	41.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	11.03	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	3.47	16.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	1 min	0.41	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz60 g Saaz Hops	23.91	100.1%
60 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 L		Infusion	68 °C	100 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Iris mosh	Other	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required