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Buy Ingredients

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday January 8th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.44%

IBU (tinseth):

33.83

SRM (morey):

35.59

Mash pH

5.72

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale	37.5	2.5	77.4%
0.66 lb	Simpsons - Chocolate Malt0.66 lb Chocolate Malt	31.7	444	10.2%
0.36 lb	Briess - Carabrown Malt0.36 lb Carabrown Malt	36.3	55	5.6%
0.44 lb	Canadian - Pale Wheat0.44 lb Pale Wheat	36	2	6.8%
6.46 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	5.5	Boil	60 min	31.55	83.3%
0.2 oz	Bramling Cross0.2 oz Bramling Cross Hops	Pellet	5.5	Boil	10 min	2.29	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1.2 oz	Bramling Cross1.1999999972551 oz Bramling Cross Hops	31.55	100%
1.2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
7.5 qt	Strike	307 °F	60 min
qt	Sparge	--	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 162 B cells required