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Citra / Mosaic Hazy IPA

156 calories 13 carbs
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday January 9th 2020
1.048
1.007
5.32%
59.36
4.2
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late addition) 42 4 66.7%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 26.7%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 ml hop10 ml hop Hops Extract 61.1 Boil 60 min 48.87 4.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 140 °F 30 min 3.4 13.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 140 °F 30 min 3 13.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 140 °F 30 min 4.09 27.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 13.6%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 27.2%
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
1 g Gypsum Water Agt Mash 15 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 130 55 0
Method: Extract, Style: Specialty IPA: New England IPA, ABV 5.32%, IBU 59.36, SRM 4.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Oat Malt, CaraFoam) Hops: (hop, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Azacca) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 03:05 UTC
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