Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
60 min |
14.21 |
40% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
6.9 |
Boil
|
10 min |
3.95 |
20% |
|
0.5 oz |
Simcoe0.5 oz Simcoe Hops |
Pellet |
12.9 |
Boil
|
10 min |
7.39 |
20% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
12.3 |
Dry Hop
|
7 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
14.21 |
40% |
|
0.5 oz |
Cascade0.49999999885628 oz Cascade Hops |
3.95 |
20% |
|
0.5 oz |
Simcoe0.49999999885628 oz Simcoe Hops |
7.39 |
20% |
|
0.5 oz |
Citra0.49999999885628 oz Citra Hops |
|
20% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.5 gal |
|
Strike |
152 °F |
60 min |
|
5.45 gal |
|
Fly Sparge |
168 °F |
-- |
|
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
Balanced Profile
Notes
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 20:28 UTC
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