Churche Blonde

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Friday January 10th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.76%

IBU (tinseth):

19.36

SRM (morey):

7.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	83.3%
0.5 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.5 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.2%
0.5 kg	American - Vienna0.5 kg Vienna	35	4	4.2%
0.5 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	4.2%
12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	14.78	57.1%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	30 min	4.06	28.6%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	5 min	0.53	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade40 g Cascade Hops	14.78	57.1%
30 g	Kent Goldings30 g Kent Goldings Hops	4.06	42.9%
70 g	Total

Mash Guidelines

Amount	Type	Temp	Time
36 L	Infusion	67 °C	60 min
19 L	Sparge	--	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Whirlfloc	Other	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required