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Dark Gnome Belgian Imperial Stout

357 calories 34 carbs
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Dustin Keeler
Calories: 357 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Friday January 10th 2020
1.107
1.024
10.84%
49.06
50
5.6
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Fermentables
Amount Fermentable PPG °L Bill %
18 lb Crisp - Finest Maris Otter18 lb Finest Maris Otter 38 3 67.3%
4 lb German - Munich Light4 lb Munich Light 37 6 15%
1.5 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 3.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.8%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 1.9%
26.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Nugget1.3 oz Nugget Hops Pellet 14 Boil 90 min 49.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 60 min
5 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mckinleyville Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 22:43 UTC
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