Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
0.8 kg |
Belgian - Pale Ale0.8 kg Pale Ale |
38 |
3.4 |
100% |
|
0.8 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Citra2 g Citra Hops |
Pellet |
11 |
Boil
|
60 min |
18.25 |
18.2% |
|
4 g |
Citra4 g Citra Hops |
Pellet |
11 |
Boil
|
5 min |
7.27 |
36.4% |
|
5 g |
Citra5 g Citra Hops |
Pellet |
11 |
Dry Hop
|
10 days |
|
45.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
11 g |
Citra11 g Citra Hops |
18.25 |
100.1% |
|
11 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2 L |
|
Strike |
67 °C |
65 min |
|
1 L |
|
Temperature |
78 °C |
5 min |
|
2 L |
|
Sparge |
-- |
-- |
|
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Paris sud, montrouge, france
Notes
ajouter après fermentation primaire 260 grammes de cranberries congelées blanchies pendant 30 secondes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 13:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
