Endre Liker Stout

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Buy Ingredients

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Saturday January 11th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.29%

IBU (tinseth):

52.51

EBC (ebcmorey):

75.8

Mash pH

5.46

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.1 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	54.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	13.3%
0.8 kg	American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L	34	60	10.7%
0.4 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	5.3%
0.2 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	2.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
7.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	11	Boil	75 min	39.2	39.8%
20 g	Goldings20 g Goldings Hops	Pellet	5.2	Boil	25 min	7.47	24.1%
30 g	Goldings30 g Goldings Hops	Pellet	5.2	Boil	10 min	5.84	36.1%

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum33 g Magnum Hops	39.2	39.8%
50 g	Goldings50 g Goldings Hops	7.47	60.2%
83 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Temperature	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required