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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Saturday January 11th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

90.58

SRM (morey):

7.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	92.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	15 min	13.71	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	49.24	40%
0.5 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	30 min	23.39	20%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.25	20%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Galaxy0.49999999885628 oz Galaxy Hops	13.71	20%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	49.24	40%
0.5 oz	El Dorado0.49999999885628 oz El Dorado Hops	23.39	20%
0.5 oz	Citra0.49999999885628 oz Citra Hops	4.25	20%
2.5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required