New England Double IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday January 12th 2020

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.66%

IBU (tinseth):

63.69

SRM (morey):

7.59

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	42.1%
2.5 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.2%
2 lb	American - Bonlander Munich2 lb Bonlander Munich	36	10	10.5%
2.5 lb	American - White Wheat2.5 lb White Wheat	40	2.8	13.2%
4 lb	Crisp - Finest Maris Otter4 lb Finest Maris Otter	38	3	21.1%
19 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	10.69	5.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	12.4	11.1%
1 oz	Denali1 oz Denali Hops	Pellet	14	Whirlpool at 212 °F	10 min	9.91	5.6%
2 oz	denali2 oz denali Hops	Pellet	14	Whirlpool at 170 °F	20 min	11.06	11.1%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	10.35	11.1%
3 oz	denali3 oz denali Hops	Pellet	15	Dry Hop	1 days		16.7%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		16.7%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	1 days		16.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 212 °F	10 min	9.28	5.6%

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	El Dorado5.9999999862754 oz El Dorado Hops	10.69	33.4%
6 oz	Denali5.9999999862754 oz Denali Hops	9.91	33.4%
6 oz	Yakima Valley Hops - Citra5.9999999862754 oz Citra Hops	10.35	33.4%
18 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7 gal		Infusion	156 °F	75 min
1 gal		Sparge	--	--

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required