milkshake ipa

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Sunday January 12th 2020

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.93%

IBU (tinseth):

23.44

SRM (morey):

4.02

Mash pH

6.1

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	61.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.4%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	15.4%
1 lb	Maltodextrin1 lb Maltodextrin - (late addition)	39	0	3.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition)	41	1	3.8%
26 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	5.6	First Wort		4.9	2.4%
1.5 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Whirlpool	10 min	2.86	7.1%
1.5 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool	10 min	7.66	7.1%
1.5 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	8.02	7.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	2 days		9.5%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 70 °F	2 days		9.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 70 °F	3 days		9.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop at 7 °F	7 days		19%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	7 days		19%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere1.9999999954251 oz Cashmere Hops	4.9	9.5%
9.5 oz	Azacca9.4999999782694 oz Azacca Hops	7.66	45.1%
9.5 oz	El Dorado9.4999999782694 oz El Dorado Hops	8.02	45.1%
21 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.2 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	2 Each
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required