Kveik Centennial SMaSH

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Sunday January 12th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

42.85

SRM (morey):

5.67

Mash pH

5.69

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	100%
6.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	32.89	50%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	9.96	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial0.99999999771257 oz Centennial Hops	32.89	100%
1 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
10 qt	Infusion	152 °F	60 min
12 qt	Batch Sparge	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Irish Moss	Fining	Boil	15 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
2.5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	0.5 Each
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required