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Guardians of the Galaxy Milkshake IPA

318 calories 37 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created Monday January 13th 2020
1.094
1.030
8.41%
46.23
6.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 52.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19%
1.5 lb United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats 33 1.3 7.1%
1.5 lb Rice Hulls1.5 lb Rice Hulls 0 0 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Aroma at 212 °F 5 min 28.7 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Whirlpool at 170 °F 0 min 17.53 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Dry Hop at 70 °F 2 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.5 Dry Hop at 70 °F 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Steeping 155 °F 60 min
2.5 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 6oz Vanilla Extract to keg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 01:55 UTC
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