Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
3.5 lb |
MoreBeer - Liquid Malt Extract - Ultra Light3.5 lb Liquid Malt Extract - Ultra Light |
36 |
4 |
75.7% |
|
1 lb |
Briess - DME Pale Ale1 lb DME Pale Ale |
45 |
6 |
21.6% |
|
4.5 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
Pellet |
14.4 |
Boil
|
30 min |
12.67 |
33.3% |
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
Pellet |
12.5 |
Boil
|
10 min |
4.31 |
33.3% |
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.24999999942814 oz Magnum Hops |
12.67 |
33.3% |
|
0.5 oz |
Nelson Sauvin0.49999999885628 oz Nelson Sauvin Hops |
4.31 |
66.6% |
|
0.75 oz
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
Fining |
Boil |
10 min. |
Yeast
|
Lallemand - Lalbrew - Voss Kveik
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Method: Extract, Style: Kölsch, ABV 4.9%, IBU 16.98, SRM 5.45, Fermentables: (Liquid Malt Extract - Ultra Light, DME Pale Ale) Steeping Grains: (Melanoidin) Hops: (Magnum, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 16:47 UTC
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