Honey Bear Ale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Tuesday January 14th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

27.26

SRM (morey):

6.43

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	72.4%
1.25 lb	Cane Sugar1.25 lb Cane Sugar - (late addition)	46	0	18.1%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	5.4%
0.25 lb	Honey0.25 lb Honey - (late addition)	35	2	3.6%
0.5 oz	Canadian - Honey Malt0.5 oz Honey Malt	37	25	0.5%
6.91 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.06	22.1%
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	6.48	22.1%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	15 min	7.72	16.8%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	0 min		16.8%
0.33 oz	Cascade0.33 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		22.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Cascade0.98999999773544 oz Cascade Hops	13.06	66.3%
0.5 oz	Citra0.49999999885628 oz Citra Hops	7.72	33.6%
1.49 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required