Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
Pellet |
13.9 |
Boil at 100 °C
|
60 min |
57.86 |
18.9% |
|
10 g |
Chinook10 g Chinook Hops |
Pellet |
12.1 |
Boil
|
7 min |
3.86 |
5.4% |
|
10 g |
Centennial10 g Centennial Hops |
Pellet |
9.4 |
Boil
|
7 min |
3 |
5.4% |
|
15 g |
Chinook15 g Chinook Hops |
Pellet |
12.1 |
Boil
|
0 min |
|
8.1% |
|
15 g |
Centennial15 g Centennial Hops |
Pellet |
9.4 |
Boil
|
0 min |
|
8.1% |
|
40 g |
Centennial40 g Centennial Hops |
Pellet |
9.4 |
Dry Hop at 19 °C
|
5 days |
|
21.6% |
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
12.1 |
Dry Hop at 19 °C
|
5 days |
|
16.2% |
|
30 g |
Citra30 g Citra Hops |
Pellet |
12.5 |
Dry Hop at 19 °C
|
5 days |
|
16.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
57.86 |
18.9% |
|
55 g |
Chinook55 g Chinook Hops |
3.86 |
29.7% |
|
65 g |
Centennial65 g Centennial Hops |
3 |
35.1% |
|
30 g |
Citra30 g Citra Hops |
|
16.2% |
|
185 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21.7 L |
|
Batch Sparge |
67 °C |
60 min |
|
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American IPA, ABV 6.76%, IBU 64.73, SRM 7.58, Fermentables: (BEST Pale ale, Melanoidin, BEST Caramel Amber) Hops: (Columbus, Chinook, Centennial, Citra)
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- Last Updated: 2020-01-20 06:14 UTC
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