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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewtools
Calories: 238 calories (Per 355mL)
Carbs: 28 g (Per 355mL)

Created Tuesday January 14th 2020

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.22%

IBU (tinseth):

SRM (morey):

6.06

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.58 kg	American - Pale Ale12.58 kg Pale Ale	37	3.5	84.8%
1.25 kg	Maltodextrin1.25 kg Maltodextrin	39	0	8.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.7%
14.83 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic DBL100 g Mosaic DBL Hops	Debittered Leaf	2.2	Boil	0 min		100%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic DBL100 g Mosaic DBL Hops		100%
100 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
50 L		Infusion	90 °C	60 min
45 L		Batch Sparge	--	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required